12/30/2023 0 Comments Mussels white wine![]() ![]() ![]() A few hours ahead of serving the dish, remove them from the fridge and toss them into a large bowl filled with ice-cold water and ice. It's best to grab them at a local fish market. The first thing to do is to make sure they are fresh. Prior to jumping into the recipe, I'll give you some pointers about preparing the mussels ahead of the actual cooking. Butter would also be a good option if you don't have some ghee ( clarified butter) handy. I used ghee, and the results were fantastic. I'll also quickly mention that I've left it up to you to decide what form of cooking fat to use. Aside from the white wine, I chose a few other simple ingredients to use and improve the taste.Įverything that's used here provides a great impact on flavor, so in the end, less is more for this combination. I would say that these are two of the most common ways to prepare shellfish. White wine is a very popular ingredient, and this is where we'll get most of our flavor from.Īnother popular sauce for mussels time is tomato sauce. Other than being a great source of protein, mussels are an excellent source of vitamin B12, iron, zinc and selenium. This type of preparation with wine is quite common when cooking mussels. Perhaps it has something to do with how nutritious they are. That is unless, of course, you absolutely love them even when only by themselves. In fact, when you really consider it, you may be left questioning why we actually eat them. Normally you'd choose to cook something because of how tasty it is, but when cooking mussels, it's a little more about everything else in the dish that makes for something delicious. I guess it could be best described as a combination of slim and much, but if you don't let this get to your head, you'll find them quite enjoyable. If you can get past this, the only other thing that may bother you is the texture. This is especially a bonus to those who are not seafood fans, as that "fishy" taste is barely present. ![]() Perhaps one of the best aspects of mussels in their mild taste compared to some other seafood choices. Suppose you're looking for a great dish to prepare while entertaining people this is it! Mussels are so easy to cook, and once they've been properly cleaned, you can have something delicious on the table within 15 minutes.Īfter making this recipe, I realized that I do not cook mussels nearly as often as I should. This one is similar, yet different in its use of a wider variety of fresh herbs and additions like lemon zest to give the final dish a really developed and sophisticated taste. I previously shared a simple recipe for mussels cooked in white wine among the quick Paleo meals recipe compilation. ![]()
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